14 Torrijas in Madrid This Holy Week
Torrijas, a sweet bread pudding, are popular in Madrid during Holy Week. Many different versions of the dessert are available. People are enjoying this traditional food.
Torrijas are a traditional Spanish dessert. They are made with bread and sugar. People eat them during Semana Santa, which is Holy Week. Bakeries, restaurants, and markets are selling torrijas. The dessert is becoming more popular in Spain.
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Highlights
Torrijas in Madrid
People are eating torrijas in Madrid during Semana Santa.
Torrija Revival
The traditional Spanish dessert, torrija, is becoming more popular.
Torrija Served Everywhere
Torrijas are now found in bakeries, restaurants, and markets.
Modern Torrija Styles
Different versions of torrijas are being made, from old to new.
Vallecas Neighborhood Focus
Torrijas are being served in the Vallecas neighborhood of Madrid.