Mainz Restaurant Serves Innovative Carrot & Fish Dishes

Chef Helge Straub-Schilling is launching a new, upscale restaurant called ‘Genusswerkstatt’ in Mainz, Germany, focusing on innovative flavor combinations and carefully curated wine pairings.

The restaurant’s menu showcases a modern approach to classic ingredients, with dishes like carrot tartare and salmon designed to excite the palate. A key element of the ‘Genusswerkstatt’ experience is the selection of wines, overseen by sommelier Maike Wifang, who is particularly highlighting the rare pink Verjus wine – a fermented grape juice with a distinctive, slightly tart flavor. This venture is significant as Mainz is increasingly recognized as a destination for discerning food lovers and those seeking cutting-edge culinary trends. Straub-Schilling’s ambition is to elevate Mainz’s gastronomic scene and establish ‘Genusswerkstatt’ as a premier dining destination within the region.

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