14 Mar, 19:00··
Denúncias de violência nas cozinhas: “Isto é só a ponta do icebergue”
Allegations of violence in the kitchens of Noma, a five-time 'best restaurant in the world,' have sparked a debate among chefs. They claim that such mistreatment is systemic and occurs daily. This sheds light on the often-hidden issues within the culinary industry.
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labor rightsfood industryworkplace violence