Chef's Diverse Life and Restaurant Villa Más

Carlos Orta, a renowned chef and wine importer, shares his unconventional background, learning about wine from his medical parents and focusing on its positive aspects. He’s celebrated for discovering prized Burgundy and Jura wine regions in Spain and for his iconic restaurant, Villa Más, located in Sant Feliu de Guíxols. Orta now operates the restaurant with a team, continuing his legacy of promoting fine wine and cuisine.

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