Genovese Sponge Cake Recipe

The Genovese sponge cake, known as 'genoise' in French, is a classic baking staple used in various cakes with fillings and toppings. It is relatively light, made with eggs, sugar, and flour, making it ideal for pairing with creams and other toppings. Its neutral flavor and absorbent texture make it a versatile base for many desserts.

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