Foreigners Learn to Bake Bread in Portugal

The story reports that foreign nationals make up 24% of students at the IEFP training centers in Portugal. Many are learning skills like baking, with 'pão-de-ló' (a type of sponge cake) being a particular focus. This highlights the efforts to integrate immigrants into the Portuguese workforce.

Summarized from the sources above. Read the originals for the full story.