Asturian Butcher Master Crafts Smoked Sausage

David de la Riva Rodríguez, a 45-year-old artisan butcher from the small Spanish village of Campomanes, is retiring after 28 years in the business. He’s renowned for his traditional smoked sausages, crafted using oak wood, and his products are highly sought after. This story highlights the preservation of a regional culinary tradition and the challenges faced by small businesses in rural Spain.

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