9 Apr, 03:25··
Chef Criticizes Young Cooks' Interest in Foreign Flavors
Chef Álvaro Salazar is worried. Younger cooks are using new sauces. He wants them to make traditional Spanish food.
Álvaro Salazar owns the Voro restaurant in Mallorca. The restaurant has won awards. It has a team of nine chefs. Salazar’s previous restaurant, Argos, also received a Michelin star. He believes young cooks should focus on Spanish dishes like paparajote.
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Highlights
Chef's Concern About Trends
Álvaro Salazar worries young chefs prefer teriyaki to paparajote.
Voro Restaurant Details
Voro has three Sol Repsol awards and a nine-chef team.
Restaurant's Previous Success
Salazar's Argos restaurant previously earned a Michelin star.
Restaurant's Sophistication
Voro has a sophisticated dining space.
Focus on Traditional Dishes
Salazar believes young cooks should value Spanish traditions.
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