More Work, Fewer Fixed Jobs: Report on Flexi-Jobs in Hospitality

A new report from the French Bureau of Planning examines the impact of ‘flexi-jobs’ – temporary employment – in the hospitality sector. The primary goal of these flexible jobs was to address labor shortages within the industry. The report indicates an increase in working hours but a decrease in the number of permanent positions.

Summarized from the sources above. Read the originals for the full story.