Com direito a quiabo no menu, goiano entra para o Guia Michelin

Leandro Araújo, originally from Goiás, Brazil, moved to Portugal as a child and now runs CaféZïque in the Algarve. His restaurant is featured in the 2026 Michelin Guide, showcasing his unique blend of Brazilian and Portuguese cuisine, including dishes like okra. This recognition highlights the growing diversity and innovation in Portugal's culinary scene.

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