Historian Says Eating at Odd Times is Political

Historian Alessandro Barbero gave a lecture about food and history. The lecture led to a book called ‘When Do We Eat Here?’. The book looks at meal times in history.

Alessandro Barbero is a historian. He spoke at a conference in Genoa. His talk focused on how food and time are linked. This work resulted in a book published in Spain. The book, ‘When Do We Eat Here?’, investigates the history of meals and their cultural significance.

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