Properly Storing Fruits and Vegetables

A recent study by Spain's Ministry of Agriculture has found that a significant majority of households, 67.1%, wasted food in 2024, with fruits, milk, and pasta being the most commonly discarded items. The study also noted an increase in orange waste by 8.4% and other fresh fruits by 3.6%.

The report indicates that horticultural products made up 46.2% of the total food waste, highlighting a critical area for improvement. While there was a slight decrease in overall food waste compared to the previous year, the increase in fruit waste, particularly oranges, is a concerning trend. The study suggests that better management of these items could significantly reduce the amount of food waste in households. Additionally, the report found that households are managing bread, vegetables, and wine more efficiently, showing progress in certain areas.

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