28 Mar, 10:04··
Chef Says He Didn’t Come to Change Hazelnut Cream
Dieter Messner is the new CEO of Manner. He says he will not change the hazelnut cream. He is worried about the food market in Europe.
Dieter Messner took over as CEO of Manner. He believes the food market in Europe is currently difficult. There are high prices for chocolate. He also has concerns about making packaging that can be recycled.
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Highlights
CEO's Stated Goal
Dieter Messner said he wasn't there to change Manner's hazelnut cream.
Difficult Market Conditions
The new CEO talked about a hard food market in Europe.
Expensive Chocolate Concerns
Expensive chocolate is a problem in the European food market.
Recyclable Packaging Issues
There are worries about using recyclable packaging.
German Confectionery Industry
The news is about challenges in the German confectionery industry.
food industrychocolatepackaging