9 Apr, 15:30··

Marine and Vegetable Wave Hits Basque Coast

Le Monde

A surge in interest in seafood and vegetables is transforming the culinary scene in Biarritz and Bidart, Basque Country. Young chefs are increasing the availability of fish and vegetables. This is a change from the region's traditional preference for meat-based dishes.

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gastronomyregional foodBasque Country