Children Targeted by Aperitif Industry From Birth
Mathilde Touvier is worried about how aperitifs are marketed to children. She says the food industry targets young people from a very young age. This raises questions about children’s health.
Mathilde Touvier is a nutrition researcher. She has concerns about the marketing of aperitifs. The industry is promoting these drinks to children. This starts as early as infancy. This raises questions about the impact on children’s diets.
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Highlights
Aperitif Marketing Concerns
Mathilde Touvier is worried about the industry targeting children from birth.
Early Targeting of Children
The industry is marketing aperitifs to young consumers starting from infancy.
Health and Dietary Habits
This raises questions about the industry’s impact on children’s health.
Nutrition Researcher's Concerns
Mathilde Touvier is a nutrition researcher expressing these concerns.
Industry Influence Questioned
The article questions the food and beverage industry’s influence.