Baker's Son Increases Production Dramatically

Fabián Martín, the heir to the renowned 'Pan de Ángel' bakery, has dramatically increased production, now creating 3,000 obleas (fried dough pastries) per hour compared to his father's previous 60. This expansion reflects a strong local pride and the enduring legacy of the 'Pan de Ángel' brand, which dates back over 160 years in the small Salmantino region. The increased output aims to capture the essence of the town's heritage and culinary traditions.

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